Cargando…
Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis
Proanthocyanidins are abundant in peanut skin, and in this study, the antibacterial effects of a peanut skin extract (PSE) against food-borne bacteria were investigated to find its minimum inhibitory concentration. Food-borne gram-positive bacteria, and in particular Bacillus cereus, was more sensit...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4899491/ https://www.ncbi.nlm.nih.gov/pubmed/27061585 http://dx.doi.org/10.1007/s00284-016-1032-x |