An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010–2014

BACKGROUND: Hospitals serve millions of meals and snacks each year; however, hospital food is often unhealthy. Hospitals are ideal settings for modeling healthy eating, but few programs have sought to improve nutrition in all venues where food is served. COMMUNITY CONTEXT: The New York City Departme...

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Detalles Bibliográficos
Autores principales: Moran, Alyssa, Krepp, Erica M., Johnson Curtis, Christine, Lederer, Ashley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4900821/
https://www.ncbi.nlm.nih.gov/pubmed/27281392
http://dx.doi.org/10.5888/pcd13.150541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4900821/
https://www.ncbi.nlm.nih.gov/pubmed/27281392
http://dx.doi.org/10.5888/pcd13.150541

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