Cargando…
Beef from the United States: Is It Safe?
[Image: see text]
Autores principales: | Kim, Keun Soo, Kim, Taesu, Choi, Hanbyul, Ahn, Christine, Lee, Christopher C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Academy of Medical Sciences
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4900988/ https://www.ncbi.nlm.nih.gov/pubmed/27365995 http://dx.doi.org/10.3346/jkms.2016.31.7.1009 |
Ejemplares similares
-
A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements
por: Maia de Souza, Danielle, et al.
Publicado: (2017) -
Zika: How safe is India?
por: Doss, C. George Priya, et al.
Publicado: (2017) -
How Safe Is Safe for Marine Toxins Monitoring?
por: Botana, Luis M., et al.
Publicado: (2016) -
Why Geriatric Medicine Is Important for Korea: Lessons Learned in the United States
por: Won, Chang Won, et al.
Publicado: (2018) -
Improving Adult Vaccination Status in the United States
por: Valdez, R. Burciaga, et al.
Publicado: (2021)