Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation

Use of probiotic biofilms can be an alternative approach for reducing the formation of pathogenic biofilms in food industries. The aims of this study were (i) to evaluate the probiotic properties of bacteriocinogenic (Lactococcus lactis VB69, L. lactis VB94, Lactobacillus sakei MBSa1, and Lactobacil...

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Detalles Bibliográficos
Autores principales: Gómez, Natacha C., Ramiro, Juan M. P., Quecan, Beatriz X. V., de Melo Franco, Bernadette D. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901071/
https://www.ncbi.nlm.nih.gov/pubmed/27375584
http://dx.doi.org/10.3389/fmicb.2016.00863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901071/
https://www.ncbi.nlm.nih.gov/pubmed/27375584
http://dx.doi.org/10.3389/fmicb.2016.00863

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