Field-Grown Grapevine Berries Use Carotenoids and the Associated Xanthophyll Cycles to Acclimate to UV Exposure Differentially in High and Low Light (Shade) Conditions

Light quantity and quality modulate grapevine development and influence berry metabolic processes. Here we studied light as an information signal for developing and ripening grape berries. A Vitis vinifera Sauvignon Blanc field experiment was used to identify the impacts of UVB on core metabolic pro...

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Detalles Bibliográficos
Autores principales: Joubert, Chandré, Young, Philip R., Eyéghé-Bickong, Hans A., Vivier, Melané A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901986/
https://www.ncbi.nlm.nih.gov/pubmed/27375645
http://dx.doi.org/10.3389/fpls.2016.00786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901986/
https://www.ncbi.nlm.nih.gov/pubmed/27375645
http://dx.doi.org/10.3389/fpls.2016.00786

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