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Critical review of the safety assessment of nano-structured silica additives in food
The development of nano-materials is viewed as one of the most important technological advances of the 21st century and new applications of nano-sized particles in the production, processing, packaging or storage of food are expected to emerge soon. This trend of growing commercialization of enginee...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4903002/ https://www.ncbi.nlm.nih.gov/pubmed/27287345 http://dx.doi.org/10.1186/s12951-016-0189-6 |