Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats

Crude lecithin, a mixture of mainly phospholipids, potentially helps to increase the systemic availability of dietary omega-3 polyunsaturated fatty acids (n-3 PUFA), such as docosahexaenoic acid (DHA). Nevertheless, no clear data exist on the effects of prolonged combined dietary supplementation of...

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Detalles Bibliográficos
Autores principales: van Wijk, Nick, Balvers, Martin, Cansev, Mehmet, Maher, Timothy J., Sijben, John W. C., Broersen, Laus M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4903106/
https://www.ncbi.nlm.nih.gov/pubmed/27038174
http://dx.doi.org/10.1007/s11745-016-4139-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4903106/
https://www.ncbi.nlm.nih.gov/pubmed/27038174
http://dx.doi.org/10.1007/s11745-016-4139-8

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