Level and determinants of food insecurity in East and West Gojjam zones of Amhara Region, Ethiopia: a community based comparative cross-sectional study

BACKGROUND: Food insecurity remains highly prevalent in developing countries and over the past two decades it has increasingly been recognized as a serious public health problem, including in Ethiopia. An emerging body of literature links food insecurity to a range of negative health outcomes and ca...

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Detalles Bibliográficos
Autores principales: Motbainor, Achenef, Worku, Alemayehu, Kumie, Abera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4903159/
https://www.ncbi.nlm.nih.gov/pubmed/27289456
http://dx.doi.org/10.1186/s12889-016-3186-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4903159/
https://www.ncbi.nlm.nih.gov/pubmed/27289456
http://dx.doi.org/10.1186/s12889-016-3186-7

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