Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue

The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial. This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars. In view of this controversy, a review of the sci...

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Detalles Bibliográficos
Autores principales: de Souza, M. Cristina P., Deschênes, Marie-Eve, Laurencelle, Suzanne, Godet, Patrick, Roy, Claude C., Djilali-Saiah, Idriss
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4904650/
https://www.ncbi.nlm.nih.gov/pubmed/27446824
http://dx.doi.org/10.1155/2016/1576360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4904650/
https://www.ncbi.nlm.nih.gov/pubmed/27446824
http://dx.doi.org/10.1155/2016/1576360

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