In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage

Pulque is a Mexican traditional alcoholic, non-distilled, fermented beverage produced by the fermentation of the sap, known as aguamiel, extracted from several maguey (Agave) species. Pulque has traditionally been considered a healthy beverage due to its nutrient content and also a traditional medic...

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Detalles Bibliográficos
Autores principales: Giles-Gómez, Martha, Sandoval García, Jorge Giovanni, Matus, Violeta, Campos Quintana, Itzia, Bolívar, Francisco, Escalante, Adelfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906094/
https://www.ncbi.nlm.nih.gov/pubmed/27375977
http://dx.doi.org/10.1186/s40064-016-2370-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906094/
https://www.ncbi.nlm.nih.gov/pubmed/27375977
http://dx.doi.org/10.1186/s40064-016-2370-7

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