Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol

BACKGROUND: Despite attempts to improve diet at population level, people living in material and social deprivation continue to consume unhealthy diets. Executive function - the ability to regulate behaviour and resist impulses – is weaker in individuals living in deprivation. Dietary interventions t...

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Detalles Bibliográficos
Autores principales: Hunter, Jennifer A., Hollands, Gareth J., Couturier, Dominique-Laurent, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906733/
https://www.ncbi.nlm.nih.gov/pubmed/27297225
http://dx.doi.org/10.1186/s12889-016-3184-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906733/
https://www.ncbi.nlm.nih.gov/pubmed/27297225
http://dx.doi.org/10.1186/s12889-016-3184-9

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