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Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol
BACKGROUND: Despite attempts to improve diet at population level, people living in material and social deprivation continue to consume unhealthy diets. Executive function - the ability to regulate behaviour and resist impulses – is weaker in individuals living in deprivation. Dietary interventions t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906733/ https://www.ncbi.nlm.nih.gov/pubmed/27297225 http://dx.doi.org/10.1186/s12889-016-3184-9 |