A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

Fraud in the global food supply chain is becoming increasingly common due to the huge profits associated with this type of criminal activity. Food commodities and ingredients that are expensive and are part of complex supply chains are particularly vulnerable. Both herbs and spices fit these criteri...

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Detalles Bibliográficos
Autores principales: Black, Connor, Haughey, Simon A., Chevallier, Olivier P., Galvin-King, Pamela, Elliott, Christopher T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4907313/
https://www.ncbi.nlm.nih.gov/pubmed/27211681
http://dx.doi.org/10.1016/j.foodchem.2016.05.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4907313/
https://www.ncbi.nlm.nih.gov/pubmed/27211681
http://dx.doi.org/10.1016/j.foodchem.2016.05.004

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