Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies

OBJECTIVE: To clarify and quantify the potential association between intake of flavonoids and risk of stroke. DESIGN: Meta-analysis of prospective cohort studies. DATA SOURCE: Studies published before January 2016 identified through electronic searches using PubMed, Embase and the Cochrane Library....

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Detalles Bibliográficos
Autores principales: Tang, Zhenyu, Li, Min, Zhang, Xiaowei, Hou, Wenshang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Evidence Based Practice
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908865/
https://www.ncbi.nlm.nih.gov/pubmed/27279473
http://dx.doi.org/10.1136/bmjopen-2015-008680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908865/
https://www.ncbi.nlm.nih.gov/pubmed/27279473
http://dx.doi.org/10.1136/bmjopen-2015-008680

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