Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol

INTRODUCTION: Obesity, type 2 diabetes and dental caries are all major public health problems in the UK, with significant costs to the healthcare service. We aim to conduct a systematic review to summarise the evidence on the effectiveness of product reformulation measures to reduce the sugar conten...

Descripción completa

Detalles Bibliográficos
Autores principales: Hashem, Kawther M, He, Feng J, MacGregor, Graham A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908876/
https://www.ncbi.nlm.nih.gov/pubmed/27288379
http://dx.doi.org/10.1136/bmjopen-2016-011052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908876/
https://www.ncbi.nlm.nih.gov/pubmed/27288379
http://dx.doi.org/10.1136/bmjopen-2016-011052

Ejemplares similares