The rise of food allergy: Environmental factors and emerging treatments

Food allergy has rapidly increased in prevalence, suggesting an important role for environmental factors in disease susceptibility. The immune response of food allergy is characterized by IgE production, and new findings from mouse and human studies indicate an important role of the cytokine IL-9, w...

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Detalles Bibliográficos
Autores principales: Benedé, Sara, Blázquez, Ana Belen, Chiang, David, Tordesillas, Leticia, Berin, M. Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4909486/
https://www.ncbi.nlm.nih.gov/pubmed/27322456
http://dx.doi.org/10.1016/j.ebiom.2016.04.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4909486/
https://www.ncbi.nlm.nih.gov/pubmed/27322456
http://dx.doi.org/10.1016/j.ebiom.2016.04.012

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