Enhance nisin yield via improving acid-tolerant capability of Lactococcus lactis F44

Traditionally, nisin was produced industrially by using Lactococcus lactis in the neutral fermentation process. However, nisin showed higher activity in the acidic environment. How to balance the pH value for bacterial normal growth and nisin activity might be the key problem. In this study, 17 acid...

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Detalles Bibliográficos
Autores principales: Zhang, Jian, Caiyin, Qinggele, Feng, Wenjing, Zhao, Xiuli, Qiao, Bin, Zhao, Guangrong, Qiao, Jianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4910042/
https://www.ncbi.nlm.nih.gov/pubmed/27306587
http://dx.doi.org/10.1038/srep27973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4910042/
https://www.ncbi.nlm.nih.gov/pubmed/27306587
http://dx.doi.org/10.1038/srep27973

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