Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem. The introduction of new protein sources into the diet, such as newly developed innovative foods or foods produced...

Descripción completa

Detalles Bibliográficos
Autores principales: Bøgh, Katrine Lindholm, van Bilsen, Jolanda, Głogowski, Robert, López-Expósito, Iván, Bouchaud, Grégory, Blanchard, Carine, Bodinier, Marie, Smit, Joost, Pieters, Raymond, Bastiaan-Net, Shanna, de Wit, Nicole, Untersmayr, Eva, Adel-Patient, Karine, Knippels, Leon, Epstein, Michelle M., Noti, Mario, Nygaard, Unni Cecilie, Kimber, Ian, Verhoeckx, Kitty, O’Mahony, Liam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4910256/
https://www.ncbi.nlm.nih.gov/pubmed/27313841
http://dx.doi.org/10.1186/s13601-016-0110-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4910256/
https://www.ncbi.nlm.nih.gov/pubmed/27313841
http://dx.doi.org/10.1186/s13601-016-0110-2

Ejemplares similares