Cargando…
Current challenges facing the assessment of the allergenic capacity of food allergens in animal models
Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem. The introduction of new protein sources into the diet, such as newly developed innovative foods or foods produced...
Autores principales: | Bøgh, Katrine Lindholm, van Bilsen, Jolanda, Głogowski, Robert, López-Expósito, Iván, Bouchaud, Grégory, Blanchard, Carine, Bodinier, Marie, Smit, Joost, Pieters, Raymond, Bastiaan-Net, Shanna, de Wit, Nicole, Untersmayr, Eva, Adel-Patient, Karine, Knippels, Leon, Epstein, Michelle M., Noti, Mario, Nygaard, Unni Cecilie, Kimber, Ian, Verhoeckx, Kitty, O’Mahony, Liam |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4910256/ https://www.ncbi.nlm.nih.gov/pubmed/27313841 http://dx.doi.org/10.1186/s13601-016-0110-2 |
Ejemplares similares
-
Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?
por: Castan, Laure, et al.
Publicado: (2019) -
Multicenter validation of a mouse model for cow's milk allergy to assess the allergenicity of hydrolysed cow's milk based infant formulae
por: van Esch, BCAM, et al.
Publicado: (2013) -
Novel foods: allergenicity assessment of insect proteins
por: Liguori, Biase, et al.
Publicado: (2022) -
The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model
por: Van Bilsen, Jolanda, et al.
Publicado: (2015) -
Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein
por: Garciarena, Irene Nuin, et al.
Publicado: (2022)