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Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures
Investigations of the contribution of food costs to socioeconomic inequalities in diet quality may have been limited by the use of estimated (vs. actual) food expenditures, not accounting for where individuals shop, and possible reverse mediation between food expenditures and healthiness of food cho...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4910945/ https://www.ncbi.nlm.nih.gov/pubmed/27095324 http://dx.doi.org/10.1016/j.ypmed.2016.04.012 |