Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses

The current study demonstrated that theasinensin A (TSA) had a potential to form the complex with hydrophobic Trp-containing dipeptides, and to reduce their membrane potential by artificial-lipid membrane taste sensor. At a 1:3 molar ratio of the 6 Trp-containing dipeptides together with TSA, we obs...

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Detalles Bibliográficos
Autores principales: Guo, Jian, Hirasaki, Naoto, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Wu, Xiao, Tahara, Yusuke, Toko, Kiyoshi, Matsui, Toshiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911063/
https://www.ncbi.nlm.nih.gov/pubmed/27309380
http://dx.doi.org/10.1371/journal.pone.0157315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911063/
https://www.ncbi.nlm.nih.gov/pubmed/27309380
http://dx.doi.org/10.1371/journal.pone.0157315

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