Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies

The association between consumption of red and processed meat and non-Hodgkin lymphoma (NHL) remains unclear. We performed a meta-analysis of the published observational studies to explore this relationship. We searched databases in MEDLINE and EMBASE to identify observational studies which evaluate...

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Detalles Bibliográficos
Autores principales: Yang, Li, Dong, Jianming, Jiang, Shenghua, Shi, Wenyu, Xu, Xiaohong, Huang, Hongming, You, Xuefen, Liu, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2015
Materias:
4800
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4912242/
https://www.ncbi.nlm.nih.gov/pubmed/26559248
http://dx.doi.org/10.1097/MD.0000000000001729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4912242/
https://www.ncbi.nlm.nih.gov/pubmed/26559248
http://dx.doi.org/10.1097/MD.0000000000001729

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