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Inadequate labeling of pork sausages prepared in Corsica causing a trichinellosis outbreak in France

Three cases of human trichinellosis due to Trichinella britovi were reported in 2015 in the Southeast of France resulting from consumption of raw pork sausages (figatelli) prepared in Corsica. Fourteen other people ate figatelli from the same batch but were not infected due to the figatelli being we...

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Detalles Bibliográficos
Autores principales: Ruetsch, Caroline, Delaunay, Pascal, Armengaud, Alexis, Peloux-Petiot, Françoise, Dupouy-Camet, Jean, Vallée, Isabelle, Polack, Bruno, Boireau, Pascal, Marty, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: EDP Sciences 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4912683/
https://www.ncbi.nlm.nih.gov/pubmed/27317463
http://dx.doi.org/10.1051/parasite/2016027