Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...

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Detalles Bibliográficos
Autores principales: van der Heijden, Roel A., Morrison, Martine C., Sheedfar, Fareeba, Mulder, Petra, Schreurs, Marijke, Hommelberg, Pascal P. H., Hofker, Marten H., Schalkwijk, Casper, Kleemann, Robert, Tietge, Uwe J. F., Koonen, Debby P. Y., Heeringa, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913062/
https://www.ncbi.nlm.nih.gov/pubmed/27365896
http://dx.doi.org/10.1155/2016/2042107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913062/
https://www.ncbi.nlm.nih.gov/pubmed/27365896
http://dx.doi.org/10.1155/2016/2042107

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