Cargando…
Not All Flavor Expertise Is Equal: The Language of Wine and Coffee Experts
People in Western cultures are poor at naming smells and flavors. However, for wine and coffee experts, describing smells and flavors is part of their daily routine. So are experts better than lay people at conveying smells and flavors in language? If smells and flavors are more easily linguisticall...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913926/ https://www.ncbi.nlm.nih.gov/pubmed/27322035 http://dx.doi.org/10.1371/journal.pone.0155845 |