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Neural Correlates of the Perception of Spoiled Food Stimuli

The elicitation of disgust by the view of spoiled and rotten foods is considered as an adaptation preventing the ingestion of harmful microorganisms and pathogens. To provide an effective behavioral defense, inedible food items need to be detected automatically, i.e., in the absence of explicit proc...

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Detalles Bibliográficos
Autores principales: Becker, Christoph A., Flaisch, Tobias, Renner, Britta, Schupp, Harald T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914587/
https://www.ncbi.nlm.nih.gov/pubmed/27445746
http://dx.doi.org/10.3389/fnhum.2016.00302