Subboiling Moist Heat Favors the Selection of Enteric Pathogen Clostridium difficile PCR Ribotype 078 Spores in Food

Emerging enteric pathogens could have not only more antibiotic resistance or virulence traits; they could also have increased resistance to heat. We quantified the effects of minimum recommended cooking and higher temperatures, individually on a collection of C. difficile isolates and on the surviva...

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Detalles Bibliográficos
Autores principales: Rodriguez-Palacios, Alexander, Ilic, Sanja, LeJeune, Jeffrey T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914716/
https://www.ncbi.nlm.nih.gov/pubmed/27375748
http://dx.doi.org/10.1155/2016/1462405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914716/
https://www.ncbi.nlm.nih.gov/pubmed/27375748
http://dx.doi.org/10.1155/2016/1462405

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