Ocean acidification reduces transfer of essential biomolecules in a natural plankton community

Ocean acidification (OA), a process of increasing seawater acidity caused by the uptake of anthropogenic carbon dioxide (CO(2)) by the ocean, is expected to change surface ocean pH to levels unprecedented for millions of years, affecting marine food web structures and trophic interactions. Using an...

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Detalles Bibliográficos
Autores principales: Bermúdez, J. Rafael, Riebesell, Ulf, Larsen, Aud, Winder, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914976/
https://www.ncbi.nlm.nih.gov/pubmed/27324057
http://dx.doi.org/10.1038/srep27749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914976/
https://www.ncbi.nlm.nih.gov/pubmed/27324057
http://dx.doi.org/10.1038/srep27749

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