Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

Cooking banana and plantain (Musa spp. AAB and ABB groups), have over the years been affected by pest and diseases, resulting in various organizations developing disease resistant hybrids with superior agronomic potential. The characteristics of these improved varieties needs to be studied to ascert...

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Detalles Bibliográficos
Autores principales: Annor, George Amponsah, Asamoah-Bonti, Prudence, Sakyi-Dawson, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916125/
https://www.ncbi.nlm.nih.gov/pubmed/27390637
http://dx.doi.org/10.1186/s40064-016-2465-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916125/
https://www.ncbi.nlm.nih.gov/pubmed/27390637
http://dx.doi.org/10.1186/s40064-016-2465-1

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