Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma

Atmospheric cold plasma (ACP) is a non-thermal technology, effective against a wide range of pathogenic microorganisms. Inactivation efficacy results from plasma generated reactive species. These may interact with any organic components in a test matrix including the target microorganism, thus food...

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Detalles Bibliográficos
Autores principales: Han, Lu, Ziuzina, Dana, Heslin, Caitlin, Boehm, Daniela, Patange, Apurva, Sango, David M., Valdramidis, Vasilis P., Cullen, Patrick J., Bourke, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916165/
https://www.ncbi.nlm.nih.gov/pubmed/27446018
http://dx.doi.org/10.3389/fmicb.2016.00977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916165/
https://www.ncbi.nlm.nih.gov/pubmed/27446018
http://dx.doi.org/10.3389/fmicb.2016.00977

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