A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

BACKGROUND: Walnut (Juglans regia L.), that belongs to the Juglandaceae family, is one of the nuts commonly found in Chinese diets. Researchers had obtained peptides from walnut protein hydrolysates, and these peptides exhibited the high antioxidant activities. The objective of this study was to dev...

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Detalles Bibliográficos
Autores principales: Liu, Ming-Chuan, Yang, Sheng-Jie, Hong, Da, Yang, Jin-Ping, Liu, Min, Lin, Yun, Huang, Chia-Hui, Wang, Chao-Jih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916535/
https://www.ncbi.nlm.nih.gov/pubmed/27335584
http://dx.doi.org/10.1186/s13065-016-0184-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916535/
https://www.ncbi.nlm.nih.gov/pubmed/27335584
http://dx.doi.org/10.1186/s13065-016-0184-x

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