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Wnt inhibition enhances browning of mouse primary white adipocytes
The global epidemic in obesity and metabolic syndrome requires novel approaches to tackle. White adipose tissue, traditionally seen as a passive energy-storage organ, can be induced to take on certain characteristics of brown fat in a process called browning. The “browned” white adipose tissue, or b...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916886/ https://www.ncbi.nlm.nih.gov/pubmed/27386162 http://dx.doi.org/10.1080/21623945.2016.1148834 |