Validating bifidobacterial species and subspecies identity in commercial probiotic products

BACKGROUND: The ingestion of probiotics to attempt to improve health is increasingly common, however quality control of some commercial products can be limited. Clinical practice is shifting toward the routine use of probiotics to aid in prevention of necrotizing enterocolitis in premature infants,...

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Detalles Bibliográficos
Autores principales: Lewis, Zachery T, Shani, Guy, Masarweh, Chad, Popovic, Mina, Frese, Steve A., Sela, David A, Underwood, Mark A., Mills, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916961/
https://www.ncbi.nlm.nih.gov/pubmed/26571226
http://dx.doi.org/10.1038/pr.2015.244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916961/
https://www.ncbi.nlm.nih.gov/pubmed/26571226
http://dx.doi.org/10.1038/pr.2015.244

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