Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions

The viability and functionality of probiotics may be influenced by industrial production processes resulting in a decrease in probiotic efficiency that benefit the health of humans. This study aimed to investigate the probiotic characteristics of Bifidobacterium strains isolated from fecal samples o...

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Detalles Bibliográficos
Autores principales: Charnchai, Pattra, Jantama, Sirima Suvarnakuta, Prasitpuriprecha, Chutinun, Kanchanatawee, Sunthorn, Jantama, Kaemwich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917081/
https://www.ncbi.nlm.nih.gov/pubmed/27333286
http://dx.doi.org/10.1371/journal.pone.0157958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917081/
https://www.ncbi.nlm.nih.gov/pubmed/27333286
http://dx.doi.org/10.1371/journal.pone.0157958

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