Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry

The aim of this study was the optimisation of a multi-analyte method for the analysis of primary aromatic amines (PAAs) from napkins in order to support official controls and food safety. We developed a UHPLC-MS/MS method for the simultaneous determination of 36 toxicologically relevant PAAs for pap...

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Detalles Bibliográficos
Autores principales: Yavuz, Oguzhan, Valzacchi, Sandro, Hoekstra, Eddo, Simoneau, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917902/
https://www.ncbi.nlm.nih.gov/pubmed/27146949
http://dx.doi.org/10.1080/19440049.2016.1184493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917902/
https://www.ncbi.nlm.nih.gov/pubmed/27146949
http://dx.doi.org/10.1080/19440049.2016.1184493

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