The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis

Pu-erh is a tea produced in Yunnan, China by microbial fermentation of fresh Camellia sinensis leaves by two processes, the traditional raw fermentation and the faster, ripened fermentation. We characterized fungal and bacterial communities in leaves and both Pu-erhs by high-throughput, rDNA-amplico...

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Detalles Bibliográficos
Autores principales: Zhang, Yongjie, Skaar, Ida, Sulyok, Michael, Liu, Xingzhong, Rao, Mingyong, Taylor, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918958/
https://www.ncbi.nlm.nih.gov/pubmed/27337135
http://dx.doi.org/10.1371/journal.pone.0157847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918958/
https://www.ncbi.nlm.nih.gov/pubmed/27337135
http://dx.doi.org/10.1371/journal.pone.0157847

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