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The odor of a plant metabolite affects life history traits in dietary restricted adult olive flies
Food quality shapes life history traits either directly or through response of individuals to additional environmental factors, such as chemical cues. Plant extracts used as food additives modulate key life history traits; however little is known regarding such effects for olfactory chemical cues. E...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4919778/ https://www.ncbi.nlm.nih.gov/pubmed/27339862 http://dx.doi.org/10.1038/srep28540 |