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Accumulation of γ‐aminobutyric acid by E nterococcus avium 9184 in scallop solution in a two‐stage fermentation strategy

In this study, a new bacterial strain having a high ability to produce γ‐aminobutyric acid (GABA) was isolated from naturally fermented scallop solution and was identified as E nterococcus avium. To the best of our knowledge, this is the first study to prove that E . avium possesses glutamate decarb...

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Detalles Bibliográficos
Autores principales: Yang, Haoyue, Xing, Ronge, Hu, Linfeng, Liu, Song, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4919989/
https://www.ncbi.nlm.nih.gov/pubmed/26200650
http://dx.doi.org/10.1111/1751-7915.12301