Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Our previous study revealed that aqueous extract of grape pomace obtained from a winemaking process could exert bactericidal action upon photo-irradiation via reactive oxygen species (ROS) formation. In the present study, we focused on chemical composition and prooxidative profile of the extract. Li...

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Detalles Bibliográficos
Autores principales: Tsukada, Mana, Nakashima, Takuji, Kamachi, Toshiaki, Niwano, Yoshimi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4920348/
https://www.ncbi.nlm.nih.gov/pubmed/27341398
http://dx.doi.org/10.1371/journal.pone.0158197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4920348/
https://www.ncbi.nlm.nih.gov/pubmed/27341398
http://dx.doi.org/10.1371/journal.pone.0158197

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