An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake

PURPOSE: The 2007 World Cancer Research Fund/American Institute for Cancer Research expert report concluded that foods containing vitamin C probably protect against esophageal cancer and fruits probably protect against gastric cancer. Most of the previous evidence was from case–control studies, whic...

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Detalles Bibliográficos
Autores principales: Vingeliene, Snieguole, Chan, Doris S. M., Aune, Dagfinn, Vieira, Ana R., Polemiti, Elli, Stevens, Christophe, Abar, Leila, Rosenblatt, Deborah Navarro, Greenwood, Darren C., Norat, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923099/
https://www.ncbi.nlm.nih.gov/pubmed/27153845
http://dx.doi.org/10.1007/s10552-016-0755-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923099/
https://www.ncbi.nlm.nih.gov/pubmed/27153845
http://dx.doi.org/10.1007/s10552-016-0755-0

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