Measuring the short‐term substrate utilization response to high‐carbohydrate and high‐fat meals in the whole‐body indirect calorimeter

The paper demonstrates that minute‐to‐minute metabolic response to meals with different macronutrient content can be measured and discerned in the whole‐body indirect calorimeter. The ability to discriminate between high‐carbohydrate and high‐fat meals is achieved by applying a modified regularizati...

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Detalles Bibliográficos
Autores principales: Gribok, Andrei, Leger, Jayme L., Stevens, Michelle, Hoyt, Reed, Buller, Mark, Rumpler, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923235/
https://www.ncbi.nlm.nih.gov/pubmed/27354539
http://dx.doi.org/10.14814/phy2.12835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923235/
https://www.ncbi.nlm.nih.gov/pubmed/27354539
http://dx.doi.org/10.14814/phy2.12835

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