Cargando…

Measuring the short‐term substrate utilization response to high‐carbohydrate and high‐fat meals in the whole‐body indirect calorimeter

The paper demonstrates that minute‐to‐minute metabolic response to meals with different macronutrient content can be measured and discerned in the whole‐body indirect calorimeter. The ability to discriminate between high‐carbohydrate and high‐fat meals is achieved by applying a modified regularizati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gribok, Andrei, Leger, Jayme L., Stevens, Michelle, Hoyt, Reed, Buller, Mark, Rumpler, William
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923235/ https://www.ncbi.nlm.nih.gov/pubmed/27354539 http://dx.doi.org/10.14814/phy2.12835

Ejemplares similares

Three 15-min Bouts of Moderate Postmeal Walking Significantly Improves 24-h Glycemic Control in Older People at Risk for Impaired Glucose Tolerance
por: DiPietro, Loretta, et al.
Publicado: (2013)

Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans
por: Gregersen, S., et al.
Publicado: (2012)

High-Fat or High-Carbohydrate Meal—Does It Affect the Metabolism of Men with Excess Body Weight?
por: Ostrowska, Lucyna, et al.
Publicado: (2022)

Does prior acute exercise affect postexercise substrate oxidation in response to a high carbohydrate meal?
por: Long, Wiley, et al.
Publicado: (2008)

Evaluation of Energy Expenditure and Oxidation of Energy Substrates in Adult Males after Intake of Meals with Varying Fat and Carbohydrate Content
por: Adamska-Patruno, Edyta, et al.
Publicado: (2018)

Validation of whole room indirect calorimeters: refinement of current methodologies
por: Rising, Russell, et al.
Publicado: (2017)

Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women
por: Shin, Yoomi, et al.
Publicado: (2009)

Significant Effect of a Pre-Exercise High-Fat Meal after a 3-Day High-Carbohydrate Diet on Endurance Performance
por: Murakami, Ikuma, et al.
Publicado: (2012)

A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men
por: Parvaresh Rizi, Ehsan, et al.
Publicado: (2018)

Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial
por: Parr, Evelyn B., et al.
Publicado: (2018)

Assessing the Nutrient Status of Low Carbohydrate, High-Fat (LCHF) Meal Plans in Children: A Hypothetical Case Study Design
por: Zinn, Caryn, et al.
Publicado: (2022)

Detection of Salivary Insulin Following Low versus High Carbohydrate Meals in Humans
por: Myette-Côté, Étienne, et al.
Publicado: (2017)

Effects of Mixed Isoenergetic Meals on Fat and Carbohydrate Metabolism during Exercise in Older Men
por: Bassami, Minoo, et al.
Publicado: (2011)

Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity
por: Parvaresh Rizi, Ehsan, et al.
Publicado: (2016)

Energy expenditure measurements are reproducible in different whole‐room indirect calorimeters in humans
por: Stinson, Emma J., et al.
Publicado: (2022)

Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein
por: Aita, Sayuri, et al.
Publicado: (2022)

Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study
por: Haimoto, Hajime, et al.
Publicado: (2009)

The factors affecting on estimation of carbohydrate content of meals in carbohydrate counting
por: Kawamura, Tomoyuki, et al.
Publicado: (2015)

High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
por: Chiu, Chih-Hui, et al.
Publicado: (2019)

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males
por: Solverson, Patrick M., et al.
Publicado: (2018)

Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women
por: Durainayagam, Brenan, et al.
Publicado: (2023)

Early responses of insulin signaling to high-carbohydrate and high-fat overfeeding
por: Adochio, Rebecca L, et al.
Publicado: (2009)

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
por: Noakes, Manny, et al.
Publicado: (2006)

Caspase-2 deficiency enhances whole-body carbohydrate utilisation and prevents high-fat diet-induced obesity
por: Wilson, Claire H, et al.
Publicado: (2017)

Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior
por: Lemmens, Sofie G, et al.
Publicado: (2011)

Keratinase Production by Three Bacillus spp. Using Feather Meal and Whole Feather as Substrate in a Submerged Fermentation
por: Mazotto, Ana Maria, et al.
Publicado: (2011)

Comparison of a Standardized High-Fat Meal versus a High-Fat Meal Scaled to Body Mass for Measuring Postprandial Triglycerides: A Randomized Crossover Study
por: Keirns, Bryant H., et al.
Publicado: (2022)

Evaluation of a new whole room indirect calorimeter specific for measurement of resting metabolic rate
por: Rising, Russell, et al.
Publicado: (2015)

Low-fat high-carbohydrate diet and plasma sex hormones.
por: Key, T. J.
Publicado: (1998)

Low-Carbohydrate High-Fat Diet: A SWOC Analysis
por: Nuwaylati, Dena, et al.
Publicado: (2022)

Sensitivity of mice to lipopolysaccharide is increased by a high saturated fat and cholesterol diet
por: Huang, Hong, et al.
Publicado: (2007)

The Effect of a Low-Carbohydrate, High-Fat Diet versus Moderate-Carbohydrate and Fat Diet on Body Composition in Patients with Lipedema
por: Jeziorek, Małgorzata, et al.
Publicado: (2022)

Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial
por: Oh, Ester S, et al.
Publicado: (2020)

Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals
por: Ward, Ellen, et al.
Publicado: (2021)

Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate
por: Duerlund, Mette, et al.
Publicado: (2019)

High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
por: Salie, Ruduwaan, et al.
Publicado: (2014)

Both high fat and high carbohydrate diets impair vagus nerve signaling of satiety
por: Loper, Hailley, et al.
Publicado: (2021)

An appraisal of whole-room indirect calorimeters and a metabolic cart for measuring resting and active metabolic rates
por: Chen, Shanshan, et al.
Publicado: (2020)

Increase in Plasma Endotoxin Concentrations and the Expression of Toll-Like Receptors and Suppressor of Cytokine Signaling-3 in Mononuclear Cells After a High-Fat, High-Carbohydrate Meal: Implications for insulin resistance
por: Ghanim, Husam, et al.
Publicado: (2009)

Influence of Consumption of a High-Protein vs. High-Carbohydrate Meal on the Physiological Cortisol and Psychological Mood Response in Men and Women
por: Lemmens, Sofie G., et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_p688bdlp2n6k8kbclvp75eqe8g