Impact of Cocoa Consumption on Inflammation Processes—A Critical Review of Randomized Controlled Trials

Background: Cocoa flavanols have strong anti-inflammatory properties in vitro. If these also occur in vivo, cocoa consumption may contribute to the prevention or treatment of diseases mediated by chronic inflammation. This critical review judged the evidence for such effects occurring after cocoa co...

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Detalles Bibliográficos
Autores principales: Ellinger, Sabine, Stehle, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924162/
https://www.ncbi.nlm.nih.gov/pubmed/27240397
http://dx.doi.org/10.3390/nu8060321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924162/
https://www.ncbi.nlm.nih.gov/pubmed/27240397
http://dx.doi.org/10.3390/nu8060321

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