Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs

Fortification programs are considered to be an effective strategy to mitigate vitamin A deficiency in populations at risk. Fortified vegetable oils rich in polyunsaturated fatty acids were shown to be prone to oxidation, leading to limited vitamin A stability. Thus, it was hypothesized that fortifie...

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Detalles Bibliográficos
Autores principales: Pignitter, Marc, Hernler, Natalie, Zaunschirm, Mathias, Kienesberger, Julia, Somoza, Mark Manuel, Kraemer, Klaus, Somoza, Veronika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924219/
https://www.ncbi.nlm.nih.gov/pubmed/27338464
http://dx.doi.org/10.3390/nu8060378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924219/
https://www.ncbi.nlm.nih.gov/pubmed/27338464
http://dx.doi.org/10.3390/nu8060378

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