Anti-Inflammatory Effects of Spirulina platensis Extract via the Modulation of Histone Deacetylases

We previously demonstrated that the organic extract of Spirulina platensis (SPE), an edible blue-green alga, possesses potent anti-inflammatory effects. In this study, we investigated if the regulation of histone deacetylases (HDACs) play a role in the anti-inflammatory effect of SPE in macrophages....

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Detalles Bibliográficos
Autores principales: Pham, Tho X., Park, Young-Ki, Lee, Ji-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924221/
https://www.ncbi.nlm.nih.gov/pubmed/27338466
http://dx.doi.org/10.3390/nu8060381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924221/
https://www.ncbi.nlm.nih.gov/pubmed/27338466
http://dx.doi.org/10.3390/nu8060381

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