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Anti-Inflammatory Effects of Spirulina platensis Extract via the Modulation of Histone Deacetylases

We previously demonstrated that the organic extract of Spirulina platensis (SPE), an edible blue-green alga, possesses potent anti-inflammatory effects. In this study, we investigated if the regulation of histone deacetylases (HDACs) play a role in the anti-inflammatory effect of SPE in macrophages....

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Detalles Bibliográficos
Autores principales:	Pham, Tho X., Park, Young-Ki, Lee, Ji-Young
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924221/ https://www.ncbi.nlm.nih.gov/pubmed/27338466 http://dx.doi.org/10.3390/nu8060381

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