Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

Heat as a stressor of poultry has been studied extensively for many decades; it affects poultry production on a worldwide basis and has significant impact on well-being and production. More recently, the involvement of heat stress in inducing oxidative stress has received much interest. Oxidative st...

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Detalles Bibliográficos
Autores principales: Akbarian, Abdollah, Michiels, Joris, Degroote, Jeroen, Majdeddin, Maryam, Golian, Abolghasem, De Smet, Stefaan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924307/
https://www.ncbi.nlm.nih.gov/pubmed/27354915
http://dx.doi.org/10.1186/s40104-016-0097-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924307/
https://www.ncbi.nlm.nih.gov/pubmed/27354915
http://dx.doi.org/10.1186/s40104-016-0097-5

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