Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions

BACKGROUND: The acid component of grape berries, originating in the metabolism of malate and tartrate, the latter being less well-known than the former, is a key factor at play in the microbiological stability of wines destined for distillation. Grape acidity is increasingly affected by climate chan...

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Detalles Bibliográficos
Autores principales: Cholet, Céline, Claverol, Stéphane, Claisse, Olivier, Rabot, Amélie, Osowsky, Audrey, Dumot, Vincent, Ferrari, Gerald, Gény, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924324/
https://www.ncbi.nlm.nih.gov/pubmed/27350040
http://dx.doi.org/10.1186/s12870-016-0833-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924324/
https://www.ncbi.nlm.nih.gov/pubmed/27350040
http://dx.doi.org/10.1186/s12870-016-0833-1

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