Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

BACKGROUND: Magnesium oxide nanoparticles (MgO nanoparticles, with average size of 20 nm) have considerable potential as antimicrobial agents in food safety applications due to their structure, surface properties, and stability. The aim of this work was to investigate the antibacterial effects and m...

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Detalles Bibliográficos
Autores principales: He, Yiping, Ingudam, Shakuntala, Reed, Sue, Gehring, Andrew, Strobaugh, Terence P., Irwin, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924328/
https://www.ncbi.nlm.nih.gov/pubmed/27349516
http://dx.doi.org/10.1186/s12951-016-0202-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924328/
https://www.ncbi.nlm.nih.gov/pubmed/27349516
http://dx.doi.org/10.1186/s12951-016-0202-0

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