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Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens
BACKGROUND: Magnesium oxide nanoparticles (MgO nanoparticles, with average size of 20 nm) have considerable potential as antimicrobial agents in food safety applications due to their structure, surface properties, and stability. The aim of this work was to investigate the antibacterial effects and m...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924328/ https://www.ncbi.nlm.nih.gov/pubmed/27349516 http://dx.doi.org/10.1186/s12951-016-0202-0 |